Kashmiri Vegetable Pickle

Bursting with the vibrant flavours of the Kashmir Valley, our Kashmiri Vegetable Pickle is a beautiful blend of hand-selected farm-fresh vegetables preserved in a traditional mix of sun-dried spices. Every jar captures the authentic essence of Kashmiri culinary craftsmanship, where the warmth of aromatic fennel, the earthiness of mustard seeds, and the gentle heat of Kashmiri red chilli come together to create a pickle that is bold yet beautifully balanced. Each vegetable—carrot, turnip, cauliflower, radish, and more—is cut with precision, marinated in cold-pressed mustard oil, and allowed to mature naturally so the spices seep deep into every bite. The result is a tangy, spicy, slightly sweet flavour profile that pairs effortlessly with everyday meals like rice, roti, parathas, pulao, and even snacks. Loved for its vibrant colour and unique taste, this pickle brings a comforting homemade touch to your table. Whether you’re craving something traditional, want to elevate your meals, or gift someone an authentic taste of Kashmir, this jar of Kashmiri Vegetable Pickle is a delicious reminder of age-old recipes passed down through generations.