Kashmiri Mushroom Pickle

Dive into the authentic taste of Kashmir with our beautifully crafted Kashmiri Mushroom Pickle, a gourmet delicacy that brings together the natural earthiness of handpicked mushrooms and the vibrant flavours of traditional Kashmiri spices. Each batch is prepared using tender, premium-grade mushrooms that are sun-dried to preserve their texture and aroma, then slow-marinated in a fragrant blend of mustard oil, Kashmiri red chilli powder, fennel, dry ginger, hing, and rock salt. The result is a pickle that delivers a perfect balance of tanginess, heat, and savoury richness, without overpowering the delicate umami of the mushrooms. Unlike regular pickles, this recipe is inspired by the age-old Kashmiri culinary tradition where spices are roasted gently to unlock deeper notes, giving every spoonful a warm, aromatic finish. Whether you pair it with rice, rotis, parathas, curd meals, or enjoy it as a gourmet side with snacks, this pickle elevates even the simplest plate into something special. Completely vegetarian and free from artificial colours or preservatives, our Kashmiri Mushroom Pickle is a wholesome indulgence for anyone who loves bold flavours with a regional twist. Bring home this unique pickle and treat yourself to a taste of Kashmir that’s rare, comforting, and irresistibly delicious.