Kashmiri Munj Haak Pickle

Kashmiri Munj Haak Pickle is a beautiful celebration of the flavours, aroma, and culinary heritage of Kashmir, made using the tender green stems of Haak—a local Kashmiri leafy vegetable cherished for its earthy taste and incredible nutritional value. This pickle captures the authentic essence of traditional Kashmiri kitchens, where Munj is sun-dried, marinated, and slow-cured with cold-pressed mustard oil, hand-roasted spices, Himalayan rock salt, and a hint of red chilli for a perfectly balanced heat. Every spoonful brings a burst of tangy, smoky, and mildly spicy notes that instantly elevates simple meals like dal-chawal, khichdi, matta rice, rotis, and parathas. Prepared using age-old recipes passed down through generations, this Munj Haak Pickle delivers not just taste but a nostalgic experience—reminding you of homemade winter pickles, sun-soaked terraces, and the comforting flavours of the valley. Rich in fibre, antioxidants, and natural probiotics, it’s not only delicious but also wholesome. Whether you’re a fan of regional specialities or exploring new traditional flavours, this Kashmiri Munj Haak Pickle adds a unique, authentic twist to your everyday meals.